Wednesday, March 02, 2011

Day 59

GOALS
  • Goal date:                     March 26, 2011
  • Weight goal:                 206.0 pounds
  • Total Inches goal:         120.9 inches
 Today's Weight:        216.4 
 Yesterday's Weight:    216.4 
 Gain/Loss:             - 0.0 

I guess I am not surprised given yesterday's relatively high caloric intake, that I showed no change in weight. Although I was totally in-plan, last night's dinner included three vegetable dishes: a salad, coleslaw as a side dish, and vegetables with beans as another side dish. All three had fat-based dressings, and I wasn't shy about laying them on. It isn't difficult to imagine the oil in the vinaigrette (2T), cole slaw dressing (1/3C), and pesto mayonnaise (2-3T) might add 600 or more calories to the the meager amount in the vegetable dishes they supported, resulting in a meal that might have been 1,000 calories by itself. That's a lot for a single meal, much more than I'm used to.

I believe a regular day today may result in a nice weight loss tomorrow, but we'll have to see. Daily tracking tends to distort your view to more short-term stuff. The trend is moving in the right direction, now pointing down, and I expect to be very happy with the long-term results, since I am happy with the plan on a daily and weekly basis. I mean, I am in this for the long-term.
Today there was an article in the Times about coconut oil, one of my favorites. While it was a little bit light on the dietary implications of the turnaround in virgin coconut oil's acceptance as a not-the-devil-food it has been characterized as (the emphasis was on how it could be used in cooking, ie it's properties as a fat- and butter substitute), its overall tone was positive, making it one of the few mainstream press articles that isn't negative.

Here is today's chart:




Here are today's food diary pictures:
Breakfast

Baby spinach, lentils, 2 egg whites, 1 whole egg cooked in coconut oil, with salsa and a spoonful of hemp seeds. 

Lunch

Sliced ham-off-the-bone and lentils with balsamic vinaigrette over Spring Mix greens.


Dinner

Pounded chicken with a rub, sauteed in macadamia nut oil, with mixed vegetables and cole slaw.


As always, please leave a comment if you read this blog post.

1 Comments:

Blogger joan said...

Doing great. I read that article, too.

11:33 AM  

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